# **Ultimate Air Fryer Poached Eggs Recipe: Perfectly Runny Yolks Every Time!**
Poached eggs are a breakfast favorite, but let’s be honest—they can be tricky to perfect on the stovetop. From water temperature control to achieving the ideal runny yolk, traditional poaching methods can feel like a hassle. That’s where the **Air Fryer Poached Eggs** come in! This method is **quick, easy, and foolproof**, delivering **perfectly poached eggs** with minimal effort.
If you love **creamy yolks** and **tender egg whites**, you’ll never go back to boiling water again! Let’s dive into this simple air fryer recipe that will **change your breakfast game forever**.
## **Why Make Poached Eggs in the Air Fryer?**
✔ **No Boiling Water Needed** – Say goodbye to swirling hot water and hoping for the best.
✔ **Hands-Off Cooking** – Just pop them in and let the air fryer do the work!
✔ **Consistently Perfect Results** – No more overcooked or broken yolks.
✔ **Quick & Easy Cleanup** – No messy pots, just a simple ramekin to wash.
✔ **Great for Meal Prep** – Make multiple eggs at once for a hassle-free breakfast.
## **Ingredients You’ll Need**
– **2 large eggs**
– **1/2 cup hot water** (for each egg)
– **Salt & pepper, to taste**
– **Cooking spray or butter** (to prevent sticking)
## **How to Make Air Fryer Poached Eggs**
**Step 1: Prep Your Ramekins**
– Lightly grease **small ramekins** or silicone molds with **cooking spray or butter**. This ensures the eggs don’t stick.
– Add **1/2 cup of hot water** to each ramekin—this helps create the steamy environment needed for poaching.
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