Cannoli Cookies – all the flavors of classic cannoli in a soft, delicious cookie!

**Cannoli Cookies – All the Flavors of Classic Cannoli in a Soft, Delicious Cookie!**

If you’re a fan of the classic Italian dessert cannoli, you’re in for a treat! Imagine all the delicious flavors of a traditional cannoli—crispy shell, creamy ricotta filling, and a touch of citrus—packed into a soft, chewy cookie. That’s exactly what you get with **Cannoli Cookies**. These cookies capture the essence of the beloved pastry but in a more accessible, easy-to-make form that’s perfect for any occasion.

Whether you’re craving something sweet for a holiday gathering, a family dessert, or simply as a fun baking project, cannoli cookies are sure to impress with their rich flavors and unique twist on a classic favorite. Let’s dive into the details of this delicious treat, including how to make it at home!

### Why Cannoli Cookies?

Cannoli are a timeless dessert, often served at celebrations and enjoyed by many. However, making cannoli from scratch can be a bit time-consuming. Cannoli cookies provide the perfect solution: all the flavors of the traditional treat without the need to fry or deal with delicate shells. These cookies are soft, pillowy, and easy to bake, while still capturing the rich, creamy, and tangy essence of cannoli.

The combination of ricotta cheese, citrus zest, and mini chocolate chips (or candied fruit, depending on your preference) gives these cookies the familiar flavors of cannoli in a simpler, more approachable form. Plus, they’re perfect for cookie platters, holiday baking, or just a sweet treat to enjoy with coffee or tea.

### What You’ll Need for Cannoli Cookies

To make these delicious cookies, you’ll need a few simple ingredients that bring the signature flavors of cannoli to life:

#### **Ingredients:**
– **Butter**: For a rich, tender cookie texture.
– **Granulated Sugar**: To add sweetness and balance the tanginess of the ricotta.
– **Ricotta Cheese**: The key ingredient to replicate the creamy filling of a traditional cannoli.
– **Eggs**: To help bind the dough and add structure.
– **Vanilla Extract**: For a classic flavor that complements the ricotta and citrus zest.
– **Flour**: The base of the cookie dough.
– **Baking Powder**: To give the cookies a little rise and softness.
– **Cinnamon**: Adds a warm, comforting note to the flavor profile.
– **Orange or Lemon Zest**: This gives the cookies the fresh, zesty kick that makes cannoli so special.
– **Mini Chocolate Chips or Chopped Pistachios**: Optional, but these add the signature finish of a traditional cannoli. You can also use candied fruit for a more classic touch.
– **Powdered Sugar**: For dusting the cookies after baking, adding a final touch of sweetness.

How to Make Cannoli Cookies

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends