Baked Beans with Bacon

**Baked Beans with Bacon Recipe**

Looking for a hearty and comforting dish that’s perfect for family gatherings, barbecues, or a cozy weeknight dinner? Look no further than this classic *Baked Beans with Bacon* recipe! The smoky flavor of bacon combined with the rich, savory beans creates a mouthwatering dish that’s both filling and flavorful. Easy to make and packed with delicious ingredients, this dish is sure to be a crowd-pleaser.

### Ingredients:

– 2 cans (15 oz each) of baked beans (or 3 cups of homemade beans)
– 6 slices of bacon
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1/4 cup of brown sugar
– 1/4 cup of ketchup
– 1 tablespoon of Dijon mustard
– 1 tablespoon of Worcestershire sauce
– 1/2 teaspoon of smoked paprika (optional, for extra smoky flavor)
– Salt and pepper, to taste
– 1/2 teaspoon of black pepper
– Fresh parsley (for garnish, optional)

### Instructions:

#### 1. **Prepare the Bacon:**
Start by cooking the bacon in a large skillet over medium heat. Fry the bacon until it becomes crispy and golden brown. This usually takes about 6-8 minutes, depending on your stove. Once the bacon is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess fat. Once cooled, crumble or chop the bacon into small pieces and set it aside.

#### 2. **Cook the Onions and Garlic:**
Using the leftover bacon fat in the skillet (or adding a little olive oil if needed), sauté the chopped onion over medium heat until it’s soft and translucent. This should take about 5-6 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Be sure not to burn the garlic!

#### 3. **Combine the Beans:**
In a large mixing bowl, combine the baked beans (drained if you’re using canned beans) with the cooked onions and garlic. Add the brown sugar, ketchup, Dijon mustard, Worcestershire sauce, smoked paprika (if using), salt, and black pepper. Stir well until all ingredients are thoroughly mixed.

#### 4. **Add the Bacon:**
Stir the crumbled bacon into the bean mixture, reserving a small amount to sprinkle on top for garnish if you’d like.

#### 5. **Bake the Beans:**
Preheat your oven to 350°F (175°C). Transfer the bean mixture into a baking dish (about 9×9 inches or similar size). Cover the dish with aluminum foil and bake for 25-30 minutes. The beans should be bubbly and hot.

#### 6. **Optional: Add a Crispy Topping:**
If you’d like a crispy topping, remove the foil during the last 10 minutes of baking. This will allow the top of the beans to become slightly caramelized and crispy around the edges.

7. **Serve and Garnish:**
After baking, remove the beans from the oven and let them cool for a few minutes. Sprinkle any remaining crumbled bacon on top for a garnish and a little extra crunch. Optionally, add a sprinkle of fresh parsley for color and flavor.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends