SLOW COOKER CUBE STEAKS WITH GRAVY

**Slow Cooker Cube Steaks with Gravy: A Comfort Food Classic**

When it comes to comforting, hearty meals, **Slow Cooker Cube Steaks with Gravy** is a classic dish that never disappoints. This easy-to-make recipe combines tender, flavorful cube steaks with a rich, savory gravy that’s perfect for serving over mashed potatoes, rice, or even egg noodles. The beauty of this dish lies in its simplicity and the magic of slow cooking, which transforms tough cuts of meat into melt-in-your-mouth perfection. Whether you’re preparing a cozy family dinner or need a meal that requires minimal effort, this recipe is sure to satisfy.

### Why You’ll Love This Recipe

Cube steaks are an affordable cut of meat that, when cooked slowly, becomes incredibly tender. The slow cooker does all the hard work, making the steak juicy and flavorful while allowing the gravy to thicken and intensify. The result is a dish that’s both comforting and satisfying, with a depth of flavor that’s hard to beat. Plus, it’s the perfect set-it-and-forget-it meal—just toss the ingredients into the slow cooker in the morning, and you’ll have a delicious dinner waiting for you at the end of the day.

### Ingredients:

– 4-6 cube steaks (about 1 to 1.5 pounds)
– 1 packet of onion soup mix (or homemade onion soup mix)
– 1 can (10.5 oz) cream of mushroom soup
– 1 can (10.5 oz) beef broth (or water)
– 2 tbsp Worcestershire sauce
– 1 tbsp soy sauce (optional, for extra depth)
– 2 tbsp flour (for dredging the steak)
– Salt and pepper, to taste
– Fresh parsley (optional, for garnish)

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