Ribeye Steak with Caramelized Onions and Mashed Potatoes

# **Ribeye Steak with Caramelized Onions and Mashed Potatoes: A Restaurant-Quality Meal at Home**

There’s nothing quite as satisfying as a perfectly cooked ribeye steak served alongside buttery mashed potatoes and sweet, golden caramelized onions. This dish is the ultimate comfort meal, delivering rich flavors, tender textures, and a touch of elegance that makes it perfect for any occasion—whether it’s a romantic dinner, a family gathering, or simply treating yourself to a gourmet meal at home.

In this recipe, we’ll walk you through how to achieve a beautifully seared ribeye, velvety mashed potatoes, and deeply flavorful caramelized onions—all with simple ingredients and easy-to-follow steps.

## **Ingredients**

### **For the Ribeye Steak:**
– 2 ribeye steaks (about 1-inch thick)
– 2 tbsp olive oil
– 2 tbsp unsalted butter
– 2 cloves garlic, smashed
– 2 sprigs fresh rosemary or thyme
– Salt and freshly ground black pepper (to taste)

### **For the Caramelized Onions:**
– 2 large onions, thinly sliced
– 2 tbsp unsalted butter
– 1 tbsp olive oil
– 1 tsp sugar (optional, to enhance sweetness)
– ½ tsp salt
– ¼ cup beef broth or water (optional, for extra richness)

### **For the Mashed Potatoes:**
– 4 large russet or Yukon gold potatoes, peeled and cubed
– 4 tbsp unsalted butter
– ½ cup heavy cream (or milk for a lighter version)
– 2 cloves garlic, minced (optional, for extra flavor)
– Salt and pepper (to taste)

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## **Step 1: Make the Caramelized Onions**
Caramelized onions take time, but the deep, sweet flavor they add to the steak is worth every minute.

1. Heat **butter and olive oil** in a large pan over medium-low heat.
2. Add the **sliced onions** and stir to coat in the fat. Sprinkle with **salt** and sugar (if using).
3. Cook the onions slowly, stirring occasionally, for **30-40 minutes**. They will turn golden brown and develop a deep caramelized flavor.
4. If they start to dry out, add a splash of beef broth or water to keep them moist.
5. Once done, set aside and keep warm.

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## **Step 2: Prepare the Mashed Potatoes**
While the onions are caramelizing, prepare the mashed potatoes.

1. Place **potato cubes** in a large pot of salted water and bring to a boil. Cook until fork-tender (about **15-20 minutes**).
2. Drain and return to the pot. Mash the potatoes with a masher or hand mixer.
3. In a small saucepan, heat **butter, heavy cream, and minced garlic** over low heat until the butter melts. Pour into the potatoes.
4. Season with **salt and pepper**, then mix until smooth and creamy. Adjust consistency with more cream or milk if needed.
5. Keep warm until serving.

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