Creamy Mushroom and Spinach Lasagna

### Creamy Mushroom and Spinach Lasagna: A Comforting Twist on a Classic Favorite

Lasagna is one of those classic dishes that never goes out of style. Whether it’s a hearty meat version or a light, veggie-packed alternative, lasagna brings comfort and joy to the dinner table. If you’re craving a lighter, yet equally indulgent twist on this beloved dish, **Creamy Mushroom and Spinach Lasagna** is the answer. Packed with fresh spinach, savory mushrooms, and a rich, creamy sauce, this vegetarian lasagna is perfect for family dinners, special occasions, or whenever you need a comforting meal.

This recipe is a flavorful blend of earthy mushrooms, creamy ricotta, and a delicious béchamel sauce. It’s a wonderful option for vegetarians or anyone looking to enjoy a dish that’s both hearty and healthy. Ready to dig into this rich, creamy delight? Let’s dive in!

#### Ingredients:

**For the Mushroom and Spinach Filling:**
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 lb (450g) mushrooms (button or cremini), sliced
– 4 cups fresh spinach (about 5-6 cups, packed)
– Salt and pepper to taste
– ½ teaspoon dried thyme (optional)
– 1 cup ricotta cheese
– 1 cup grated mozzarella cheese (plus extra for topping)

**For the Creamy Béchamel Sauce:**
– 4 tablespoons unsalted butter
– 4 tablespoons all-purpose flour
– 3 cups whole milk (or a mix of milk and cream for extra richness)
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Pinch of nutmeg (optional, but adds warmth and depth)

**For Assembly:**
– 12-15 lasagna noodles (preferably no-boil, or cooked according to package directions)
– Extra grated mozzarella cheese for topping
– Fresh parsley for garnish (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends