Fajita Chicken Casserole

### Fajita Chicken Casserole: A Flavorful, Easy Dinner for the Whole Family

Looking for a dish that’s both comforting and packed with bold flavors? Look no further than **Fajita Chicken Casserole**! This one-pan wonder combines the beloved flavors of fajitas—seasoned chicken, sautéed bell peppers, onions, and a zesty kick of spices—into a hearty casserole that’s sure to satisfy. Perfect for busy weeknights or casual family dinners, this dish is as simple to make as it is delicious.

With layers of tender chicken, melted cheese, and a savory fajita-inspired filling, this casserole takes all the best parts of a fajita and turns them into a satisfying, fuss-free meal. Plus, it’s customizable to suit your taste—whether you prefer extra spice or more veggies, this recipe is adaptable to your family’s preferences.

Let’s dive into this deliciously easy recipe for **Fajita Chicken Casserole**!

#### Ingredients:

– 2 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
– 1 large onion, sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 packet (1 oz) fajita seasoning mix (or homemade seasoning—see below)
– 1 can (10 oz) diced tomatoes with green chilies, undrained
– 1 cup sour cream
– 1 cup shredded cheddar cheese (or a blend of cheeses)
– 1 cup shredded mozzarella cheese
– 1 cup cooked rice (white, brown, or Spanish rice works well)
– 1 tbsp olive oil
– Salt and pepper, to taste
– Optional toppings: Fresh cilantro, lime wedges, jalapeños, or avocado slices

**For Homemade Fajita Seasoning (Optional):**
– 1 tsp chili powder
– 1 tsp cumin
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp smoked paprika
– ½ tsp salt
– ¼ tsp black pepper
– ¼ tsp crushed red pepper flakes (optional, for spice)

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