Slow Cooker Mediterranean Herb Parmesan Meatloaf

**Slow Cooker Mediterranean Herb Parmesan Meatloaf: A Flavorful Twist on a Classic Comfort Food**

Meatloaf is a timeless comfort food, beloved for its hearty, savory goodness. But if you’re looking to take your meatloaf to the next level with bold Mediterranean flavors, this Slow Cooker Mediterranean Herb Parmesan Meatloaf is exactly what you need. Packed with fresh herbs, Parmesan cheese, and aromatic Mediterranean spices, this dish is a delicious departure from the traditional meatloaf, while still being just as comforting. Plus, it’s made in the slow cooker for a super easy, hands-off meal!

### Ingredients:
For the Meatloaf:
– 1 lb ground beef (or a mix of beef and pork for a richer flavor)
– 1/2 cup breadcrumbs (preferably Italian-style)
– 1/4 cup grated Parmesan cheese
– 1 large egg
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1/2 cup milk
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon dried rosemary
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1/4 cup fresh parsley, chopped (optional for garnish)

For the Glaze:
– 1/2 cup marinara sauce (or your favorite tomato sauce)
– 2 tablespoons balsamic vinegar
– 1 tablespoon olive oil
– 1 tablespoon honey (optional for a slight sweetness)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friendsv