Cheese and Sausage Breakfast Casserole

**Cheese and Sausage Breakfast Casserole Recipe**

Start your morning off right with a hearty and flavorful Cheese and Sausage Breakfast Casserole. This delicious and easy-to-make dish is perfect for a weekend breakfast, family brunch, or even a holiday gathering. Loaded with savory sausage, melted cheese, eggs, and a touch of seasoning, it’s the ultimate comfort food to kick-start your day.

### Ingredients:

– 1 lb breakfast sausage (mild or spicy, based on preference)
– 6 large eggs
– 2 cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack for extra flavor)
– 1 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 teaspoon garlic powder (optional)
– 1/2 teaspoon onion powder (optional)
– 4 cups frozen hash browns, thawed
– 1/2 cup green onions or chives, chopped (optional, for garnish)
– 1/4 cup grated Parmesan cheese (optional for topping)

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