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I learned this at a restaurant! This is the tastiest chicken I have ever eaten
There’s something undeniably comforting about a perfectly roasted chicken. The crispy skin, juicy meat, and savory aroma make it a favorite for many households. But what if you could elevate this classic dish with a burst of citrusy sweetness? Introducing the Orange Glazed Roast Chicken—a delightful fusion of sweet, tangy, and savory flavors that will tantalize your taste buds and impress your dinner guests.
The orange glaze not only imparts a beautiful golden-brown color to the skin but also infuses the meat with a zesty freshness. Paired with hints of garlic and thyme, this roast chicken becomes a mouthwatering centerpiece for any meal. Serve it alongside roasted vegetables or creamy mashed potatoes for a complete and satisfying dinner.
For the Orange Glaze
– ½ cup fresh orange juice (about 2 oranges)
– ¼ cup honey
– 2 tablespoons soy sauce
– 2 tablespoons butter
– 1 teaspoon grated orange zest
– ¼ teaspoon ground ginger (optional)
Instructions
