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**Savory Baked Omelet with Vegetables and Ham: A Hearty and Flavorful Breakfast**
### Why You’ll Love This Savory Baked Omelet
Baked omelets are a fantastic alternative to traditional stovetop omelets because they allow for more hands-off cooking. All you need to do is mix your ingredients, pop the dish into the oven, and wait for the magic to happen. It’s a stress-free way to enjoy a meal that’s loaded with flavor, color, and nutrients. The best part is that you can customize it to fit your preferences, making it an adaptable and go-to recipe for anyone in your household.
– **Quick and Easy**: No need to stand over a hot stove. Simply prepare the ingredients and let the oven do the work.
– **Packed with Nutrients**: This omelet is full of protein, fiber, vitamins, and minerals, making it a balanced and nourishing meal.
– **Customizable**: You can swap out the vegetables or protein based on what you have on hand, making it easy to adapt for any dietary preference.
– **Great for Meal Prep**: This dish stores well in the fridge and can be easily reheated, making it an excellent choice for meal prep or leftovers.
### The Benefits of a Savory Baked Omelet
### Savory Baked Omelet with Vegetables and Ham Recipe
Ingredients:
– 8 large eggs
– 1 cup diced ham (use cooked ham, or even turkey or bacon for variation)
– 1 cup bell peppers (diced, any color)
– ½ cup onions (diced)
– 1 cup fresh spinach (chopped)
– 1 cup shredded cheese (cheddar, mozzarella, or a blend of both)
– 1 tablespoon olive oil or butter (for greasing the baking dish)
– Salt and pepper, to taste
– ½ teaspoon dried oregano (optional, for extra flavor)
– ½ teaspoon garlic powder (optional, for extra flavor)