Tomato Rice Soup Recipe

**Tomato Rice Soup Recipe**

Tomato Rice Soup is a warm, comforting dish that combines the rich flavor of ripe tomatoes with tender rice in a savory broth. It’s an easy-to-make, satisfying meal that’s perfect for cooler days or when you need a quick, wholesome dish. This recipe is simple yet packed with flavor, making it a great choice for a cozy family dinner or as a delicious starter for any meal.

Ingredients:
– **2 tablespoons olive oil**
– **1 small onion**, finely chopped
– **2 garlic cloves**, minced
– **1 carrot**, peeled and diced
– **2 celery stalks**, chopped
– **1 can (14.5 oz) diced tomatoes**, with juices
– **4 cups vegetable broth** (or chicken broth, if preferred)
– **1 cup cooked rice** (white, brown, or jasmine rice work well)
– **1 teaspoon dried oregano**
– **1 teaspoon dried basil**
– **1/2 teaspoon salt** (or to taste)
– **1/4 teaspoon black pepper**
– **1 tablespoon sugar** (optional, to balance acidity)
– **Fresh parsley**, for garnish (optional)

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