Apple Spice Fritter Bread

Here’s an article for **Apple Spice Fritter Bread**:

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**Apple Spice Fritter Bread: A Cozy, Sweet Treat for Any Season**

There’s something magical about the combination of apples, cinnamon, and nutmeg that instantly evokes the feeling of fall. **Apple Spice Fritter Bread** takes that cozy, comforting flavor to the next level, with a tender, spiced bread loaded with chunks of fresh apples and a delicious swirl of sweet cinnamon glaze. It’s like enjoying a warm apple fritter in bread form—a perfect treat for breakfast, a snack, or even dessert!

Whether you’re baking it to share with friends and family or simply indulging in a little self-care, this apple spice fritter bread will quickly become a favorite in your kitchen. The soft, moist texture, combined with the sweet and spicy flavors, makes every bite a little bit of heaven. The best part? It’s so easy to make, you’ll be enjoying this delicious bread in no time.

**Why You’ll Love Apple Spice Fritter Bread**

Apple Spice Fritter Bread is the ultimate fall-inspired treat. The natural sweetness of the apples pairs beautifully with the warm, comforting spices like cinnamon and nutmeg. But what really makes this bread special is the rich, fritter-like ribbon of cinnamon sugar that runs through the bread, giving it that extra layer of indulgence. It’s the perfect balance of spice, sweetness, and warmth, making it an irresistible addition to your recipe repertoire.

Whether you’re enjoying a slice with your morning coffee or serving it as an afternoon snack, this bread is a crowd-pleaser. Plus, it’s versatile enough to be made year-round by simply adjusting the apples you use, making it the perfect recipe to keep in your baking rotation.

**Ingredients You’ll Need:**

For the bread:
– **2 cups all-purpose flour**
– **1 1/2 teaspoons baking powder**
– **1/2 teaspoon baking soda**
– **1/2 teaspoon ground cinnamon**
– **1/4 teaspoon ground nutmeg**
– **1/4 teaspoon salt**
– **1/2 cup unsalted butter**, softened
– **1 cup granulated sugar**
– **2 large eggs**
– **1 teaspoon vanilla extract**
– **1/2 cup sour cream**
– **2 medium apples**, peeled, cored, and chopped into small pieces (Granny Smith or Honeycrisp work well)

For the cinnamon sugar ribbon:
– **1/4 cup brown sugar**
– **1 tablespoon ground cinnamon**

For the glaze:
– **1/2 cup powdered sugar**
– **1-2 tablespoons milk**
– **1/4 teaspoon vanilla extract**

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