Lemon Cream Cheese Pound Cake: Beyond the Butter

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# **Lemon Cream Cheese Pound Cake: Beyond the Butter**

Pound cakes have always been a favorite for their rich texture and simple elegance. But what happens when you take this classic treat and elevate it with **cream cheese** and **zesty lemon**? You get **Lemon Cream Cheese Pound Cake**—a delightful twist that goes beyond the usual butter and sugar. With a soft, tender crumb and a bright, citrusy flavor, this cake is sure to be the star of your dessert table.

## **Why You’ll Love This Recipe**
What makes this **Lemon Cream Cheese Pound Cake** stand out is its **exceptional moisture** and the **balance of flavors**. The cream cheese adds an extra layer of richness, while the lemon provides a burst of freshness that’s perfect for any occasion. This cake is **tender yet dense**, with a delightful crumb that melts in your mouth. It’s the kind of dessert that pairs beautifully with a cup of tea or coffee but is also perfect for any **celebration, gathering, or just because**.

## **Ingredients**

### **For the Cake:**
– 1 cup unsalted butter, softened
– 8 oz cream cheese, softened
– 3 cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 ¾ cups granulated sugar
– 5 large eggs
– 1 teaspoon vanilla extract
– 2 teaspoons lemon zest (about 1 lemon)
– ¼ cup fresh lemon juice
– ½ cup buttermilk

### **For the Lemon Glaze:**
– 1 cup powdered sugar
– 2 tablespoons fresh lemon juice
– 1 teaspoon lemon zest

## **Instructions**

### **Step 1: Prepare the Pan and Preheat the Oven**
Preheat your oven to **325°F (165°C)**. Grease and flour a 10-inch bundt pan or a loaf pan to ensure the cake releases easily after baking.

### **Step 2: Cream the Butter and Cream Cheese**
In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. This step is crucial for a moist and tender cake. Add the sugar and continue beating until the mixture is smooth and creamy.

**Step 3: Add the Eggs and Flavorings**
Add the eggs, one at a time, beating well after each addition. Mix in the **vanilla extract**, **lemon zest**, and **lemon juice**. The lemon will infuse the batter with a lovely, fresh fragrance.

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