**Raspberry Chocolate Lava Cupcakes: A Decadent, Molten Treat**
If you’re looking for a dessert that combines the richness of chocolate with the vibrant burst of fresh fruit, look no further than **Raspberry Chocolate Lava Cupcakes**. These indulgent treats are a true showstopper, offering a molten center of warm, gooey chocolate that flows out when you take a bite. The raspberry adds a tangy contrast, elevating the overall experience and balancing the deep richness of the chocolate. Perfect for a special occasion or when you simply want to treat yourself, these cupcakes are a decadent, molten masterpiece.
### Ingredients:
– **1/2 cup unsalted butter**, melted
– **1 cup semisweet chocolate chips** (or chopped dark chocolate)
– **3/4 cup granulated sugar**
– **2 large eggs**
– **2 large egg yolks**
– **1/2 teaspoon vanilla extract**
– **1/4 cup all-purpose flour**
– **1/8 teaspoon salt**
– **Fresh raspberries** (about 1/2 cup, for filling)
– **Powdered sugar**, for dusting (optional)
For the Ganache Center:
– **1/2 cup heavy cream**
– **1/2 cup semisweet chocolate chips**
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