Steak Fajita Bowl

**Steak Fajita Bowl: A Flavorful and Vibrant Meal**

If you’re looking for a delicious and satisfying meal that combines bold flavors with fresh ingredients, look no further than the **Steak Fajita Bowl**. This vibrant dish features tender steak, sautéed bell peppers and onions, and a variety of toppings that make each bite a burst of flavor. It’s a perfect choice for anyone who loves Tex-Mex cuisine and wants to enjoy a healthy, customizable meal that’s quick and easy to make. Whether you’re preparing it for a weeknight dinner or a weekend gathering, this Steak Fajita Bowl is sure to impress!

### Ingredients

– **For the Steak:**
– 1 lb flank steak (or sirloin steak, if preferred)
– 1 tablespoon olive oil
– 2 cloves garlic (minced)
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– Juice of 1 lime

– **For the Fajita Vegetables:**
– 1 red bell pepper (sliced)
– 1 green bell pepper (sliced)
– 1 yellow onion (sliced)
– 1 tablespoon olive oil
– Salt and pepper to taste

– **For the Rice (optional, for base):**
– 1 cup cooked rice (white, brown, or cilantro-lime rice for added flavor)

– **Toppings:**
– 1 avocado (sliced)
– 1/2 cup sour cream (or Greek yogurt for a lighter option)
– 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Tex-Mex blend)
– Fresh cilantro (chopped)
– Lime wedges (for serving)
– Salsa or pico de gallo (optional)
– Jalapeño slices (optional, for heat)

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