CHILI CHEESE DOG BAKE

**Chili Cheese Dog Bake: A Comforting, One-Pan Meal Everyone Will Love**

Looking for a comforting and easy dinner that brings the bold flavors of chili, cheese, and hot dogs all in one? Look no further than this *Chili Cheese Dog Bake*. It’s a hearty, crowd-pleasing meal that takes the beloved flavors of a chili cheese dog and transforms them into a delicious, baked casserole. Perfect for family dinners, game day, or any occasion when you need a satisfying meal, this recipe is simple to make and guaranteed to be a hit.

### Ingredients:
– 8 hot dogs (beef, turkey, or vegetarian, depending on preference)
– 2 cups chili (homemade or canned)
– 1 package (8 oz) refrigerated crescent roll dough (or biscuit dough for a heartier option)
– 1 ½ cups shredded cheddar cheese (or any cheese of your choice)
– 1 tablespoon yellow mustard (optional, for extra flavor)
– 1 tablespoon ketchup (optional, for a touch of sweetness)
– ½ small onion, finely chopped (optional, for extra crunch and flavor)
– Salt and pepper to taste
– 1 teaspoon garlic powder (optional)
– 1 teaspoon paprika (optional, for a smoky flavor)

### Directions:

1. **Preheat the Oven:**
Start by preheating your oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

2. **Prepare the Hot Dogs:**
Slice the hot dogs into bite-sized pieces or keep them whole, depending on your preference. If you’re using whole hot dogs, you may want to cut them in half or into thirds to make it easier to serve.

3. **Roll Out the Dough:**
Open the package of crescent roll dough and unroll it on a clean surface. If using crescent rolls, press the seams together to create one large sheet of dough. If you’re using biscuit dough, flatten each biscuit into a small circle. You will be placing the dough on top of the chili and hot dogs, so ensure it covers most of the surface.

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