Lemon Mousse Recipe

**Lemon Mousse Recipe: A Light and Refreshing Dessert for Any Occasion**

If you’re craving a dessert that’s light, refreshing, and bursting with citrusy goodness, look no further than **Lemon Mousse**. This creamy, smooth treat is the perfect balance of tart lemon flavor and sweet, airy texture. It’s easy to make, requires just a few simple ingredients, and can be whipped up in no time. Whether you’re serving it at a family dinner, bringing it to a party, or just treating yourself to a special dessert, this Lemon Mousse is sure to impress.

### Why You’ll Love Lemon Mousse:
– **Citrusy Freshness:** The tangy lemon flavor makes it a perfect dessert for warmer weather or anytime you crave something bright and refreshing.
– **Light & Airy Texture:** The mousse is silky smooth, with a light and fluffy texture that melts in your mouth.
– **Simple Ingredients:** Made with basic pantry staples like lemon juice, cream, and sugar, this dessert is quick to prepare and doesn’t require any fancy equipment.
– **Versatile:** Serve it in individual cups or glasses, top it with whipped cream, berries, or a sprinkle of zest for extra flair.

Ingredients for Lemon Mousse:
– 1 cup heavy cream (chilled)
– 1/2 cup powdered sugar
– 1/2 cup lemon juice (freshly squeezed)
– 1 tablespoon lemon zest (for added flavor)
– 3 large egg yolks
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– A pinch of salt

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends