creamy seafood chowder

There’s nothing quite as comforting as a bowl of creamy seafood chowder. This rich, flavorful soup brings together a variety of seafood and vegetables, creating a dish that’s both hearty and satisfying. Perfect for a chilly evening or any time you’re craving a taste of the sea, this recipe offers a delicious blend of textures and flavors. Let’s dive into how to make this delectable Creamy Seafood Chowder that’s sure to become a favorite.

Ingredients:

For the Chowder:

¼ cup butter

1 medium onion, diced

1 teaspoon Old Bay seasoning

¼ teaspoon thyme

¼ cup flour

1 stalk celery, sliced

1 carrot, sliced

1 pound potatoes, peeled and cubed

½ cup corn

5 cups seafood or chicken broth

½ cup white wine

8 ounces white fish (cod, salmon, tilapia, haddock), cut into chunks

8 ounces scallops

12 ounces shrimp, peeled and deveined

6 ½ ounces chopped clams (canned, drained)

2 cups heavy cream

1 tablespoon parsley

Instructions:

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