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# **Boost Your Immune System with Homemade Juice**
Making your own juice at home not only ensures that you get the freshest ingredients, but it also allows you to tailor the flavors and nutrients to suit your specific needs. A fresh, homemade juice is a fantastic way to enhance your **immune health**, improve digestion, and give your body the energy it needs to fight off illness.
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✅ **Packed with Nutrients** – Fresh fruits and veggies are full of vitamins and minerals like **vitamin C**, **vitamin A**, and **antioxidants**.
✅ **Supports Immune Function** – Ingredients like citrus, ginger, and carrots are known for their immune-boosting properties.
✅ **Hydrates and Detoxifies** – Juicing helps keep you hydrated and flushes out toxins from the body.
✅ **No Added Sugar** – Unlike store-bought juices, homemade juice contains no added sugars or preservatives.
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This **citrus-based immune-boosting juice** is full of vitamin C, antioxidants, and anti-inflammatory properties that help your body stay strong and resilient.
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### **Step 1: Prepare the Ingredients**
1️⃣ Start by **peeling the orange, lemon, and grapefruit**. Remove any seeds if present.
2️⃣ **Peel the carrots** and cut them into smaller pieces to fit your juicer.
3️⃣ **Core the apple** and cut it into quarters.
4️⃣ **Peel the ginger** and slice it into smaller pieces to make it easier to juice.
5️⃣ If you’re adding spinach, rinse it thoroughly and set it aside.
**Step 2: Juice the Ingredients**
6️⃣ Using a **juicer**, start by adding the **citrus fruits**, followed by the **carrots**, **apple**, and **ginger**. If you’re using a **blender**, simply add everything to the blender with the **cold water** or **coconut water**, and blend until smooth.
7️⃣ If using a blender, strain the juice using a fine mesh strainer or cheesecloth to remove the pulp, if desired.