Walking Taco Casserole!!!

**Walking Taco Casserole – A Fun and Flavorful Twist on a Classic Favorite**

If you’re looking for a fun, easy-to-make, and crowd-pleasing dish that will have everyone asking for seconds, look no further than **Walking Taco Casserole**! This hearty, flavorful dish is a perfect blend of all the best taco ingredients, combined into a casserole that’s as delicious as it is convenient. Whether you’re feeding a family, hosting a party, or just looking for a quick weeknight dinner, this recipe has you covered.

**Walking Taco Casserole** takes the popular idea of walking tacos (those individually packaged bags of chips filled with taco toppings) and turns it into a warm, cheesy casserole that’s perfect for serving a crowd. The layers of seasoned beef, crunchy chips, gooey cheese, and fresh toppings make this dish a surefire hit every time. Plus, it’s easy to customize with your favorite taco toppings!

### Why You’ll Love Walking Taco Casserole

– **Simple and Quick:** This recipe comes together in just under an hour, making it perfect for busy weeknights or last-minute gatherings.

– **Kid-Friendly:** The combination of ground beef, cheese, and crunchy chips is sure to please even the pickiest eaters.

– **Customizable:** You can easily tailor this casserole to your preferences, whether you want to add more veggies, switch up the meat, or add extra spice.

– **Make-Ahead Option:** This casserole can be made ahead of time, making it an excellent choice for meal prep or a stress-free dinner on a busy day.

Now that we know why this casserole is such a hit, let’s dive into the recipe.

### Ingredients for Walking Taco Casserole

– **1 lb ground beef** (or turkey, for a lighter version)
– **1 packet taco seasoning** (or homemade taco seasoning, if preferred)
– **1 can (15 oz) black beans**, drained and rinsed (optional for extra fiber)
– **1 can (10 oz) diced tomatoes with green chilies** (or just diced tomatoes if you prefer less heat)
– **1 can (6 oz) tomato paste**
– **2 cups shredded cheddar cheese** (or a blend of Mexican cheese)
– **1 bag (8-10 oz) tortilla chips** (use your favorite brand; crushed lightly)
– **1 cup sour cream** (optional for topping)
– **Chopped green onions** (optional for garnish)
– **Sliced jalapeños** (optional for an extra kick)
– **Shredded lettuce** (optional for garnish)
– **Salsa** (optional for serving)

### Instructions for Walking Taco Casserole

#### Step 1: Preheat the Oven
Start by preheating your oven to **375°F (190°C)**. Grease a 9×13-inch casserole dish or spray it with non-stick cooking spray for easy cleanup.

#### Step 2: Brown the Meat
In a large skillet, brown the **ground beef** (or turkey) over medium heat until fully cooked. Break up the meat with a wooden spoon as it cooks. Once browned, drain any excess fat.

#### Step 3: Add the Seasonings and Tomatoes
Add the **taco seasoning** to the browned meat, followed by the **can of diced tomatoes with green chilies**, **tomato paste**, and the **black beans** (if using). Stir everything together and let the mixture simmer for about 5 minutes to allow the flavors to meld.

#### Step 4: Assemble the Casserole
In the prepared casserole dish, spread a layer of the **crushed tortilla chips** at the bottom. Top the chips with the seasoned meat mixture, spreading it evenly over the chips.

Step 5: Add the Cheese
Sprinkle **shredded cheddar cheese** (or your preferred cheese blend) evenly over the meat mixture, making sure to cover it completely. The cheese will melt and create a deliciously gooey topping.

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