How to learn to cook quickly

Learning to cook quickly involves a combination of practical skills, smart strategies, and the right mindset. Here are some tips to help you accelerate your cooking learning process:

1. **Start with Simple Recipes**
– **Focus on 5-10 Basic Dishes**: Begin with a few recipes that are easy, versatile, and build your confidence. For example, learn to make stir-fries, pasta dishes, scrambled eggs, salads, or roasted vegetables. Once you know these, you can tweak them with different ingredients or spices.
– **Master One Technique at a Time**: Get comfortable with one cooking method, like sautéing, grilling, or roasting, before moving on to more complex methods like braising or sous-vide.

2. **Prep Efficiently**
– **Mis en Place (Everything in Place)**: Before cooking, gather all your ingredients and tools. This will help you move quickly and reduce stress while cooking.
– **Pre-chop Veggies**: Consider chopping vegetables, fruits, and proteins in advance so that when you start cooking, you can move efficiently through the recipe.

3. **Invest in Key Tools**
– **Quality Knives**: A sharp chef’s knife will make chopping and prepping easier and faster.
– **Non-stick Skillet and Heavy Pots**: These can speed up cooking because they distribute heat evenly and prevent sticking.
– **Multifunctional Gadgets**: A blender, food processor, or Instant Pot can drastically cut down on prep time and cooking time.

4. **Learn to Multi-task**
– **Simultaneous Cooking**: While something is simmering, you can chop vegetables or start a salad. Learning how to juggle multiple tasks at once can save time.
– **Use Timers**: Set timers for various stages of cooking so you don’t overcook or forget about things.

5. **Focus on Techniques, Not Recipes**
– **Knife Skills**: Learn how to chop, dice, and mince quickly and safely. This makes a huge difference when prepping.
– **Basic Cooking Techniques**: Learn how to sauté, steam, roast, and stir-fry. These techniques are applicable to almost any ingredient.
– **How to Season**: Understanding the basics of seasoning (salt, pepper, herbs, spices) will allow you to adjust flavors on the fly and make simple dishes taste amazing.

6. **Cook in Bulk**

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