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### Amish Comfort in a Bowl: The Ultimate Cold-Weather Soup
I’ve made this soup three times this week alone, and every time, it never fails to deliver that satisfying, cozy feeling that only comfort food can provide. With its blend of wholesome ingredients and flavors that remind you of home, it’s the perfect remedy for a cold day.
#### Ingredients You’ll Need
– **Potatoes** – 4 medium-sized, peeled and diced.
– **Onion** – 1 large, chopped.
– **Carrots** – 2 large, peeled and sliced.
– **Celery** – 2 stalks, chopped.
– **Chicken or Vegetable Broth** – 4 cups.
– **Heavy Cream** – 1 cup (for that rich, creamy texture).
– **Butter** – 2 tablespoons.
– **Flour** – 2 tablespoons (for thickening).
– **Seasonings** – Salt, pepper, garlic powder, thyme, and a pinch of smoked paprika for extra flavor.
– **Bacon** (optional) – A few slices, chopped and fried for a crispy topping.
#### How to Make Amish Comfort Soup
2. **Sauté the Onion and Garlic**
In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until it’s soft and translucent, about 5 minutes. If you’re using garlic powder or fresh garlic, this is the time to add it. Stir for a minute until fragrant.
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