Tzatziki Chicken Salad

# **Tzatziki Chicken Salad: A Refreshing Twist on a Classic Favorite**

If you’re looking for a light, refreshing, and flavorful meal that’s perfect for warm days or a healthy lunch, **Tzatziki Chicken Salad** is your answer! This salad combines the tangy and creamy flavors of tzatziki with tender grilled chicken, crisp vegetables, and fresh herbs for a dish that is both satisfying and healthy.

With its Greek-inspired dressing made from yogurt, cucumbers, and garlic, the tzatziki sauce adds a cool and refreshing element to the salad, making it perfect for those seeking a nutritious yet delicious meal. Plus, it’s quick and easy to make, and you can even customize it based on your dietary preferences.

Let’s dive into why you’ll love this **Tzatziki Chicken Salad** and how to prepare it!

—

## **Why You’ll Love Tzatziki Chicken Salad**

– **Healthy & Low-Calorie**: The tzatziki dressing is made with Greek yogurt, cucumbers, and garlic, making it a low-calorie option that’s full of probiotics and antioxidants.
– **Packed with Protein**: Chicken provides lean protein that will keep you feeling full and satisfied, making it perfect for a filling lunch or dinner.
– **Fresh & Flavorful**: The combination of crispy vegetables, juicy chicken, and tangy tzatziki creates a burst of flavor in every bite.
– **Easy to Make**: This salad is quick to prepare, with minimal cooking involved. It’s the perfect meal when you want something light but filling.
– **Customizable**: Whether you prefer a salad with more veggies, a low-carb option, or extra herbs, this dish can be easily adapted to your tastes.

—

## **Ingredients**

### For the Salad:
– 2 **boneless, skinless chicken breasts** (grilled or cooked)
– 1 medium **cucumber**, diced
– 1 cup **cherry tomatoes**, halved
– 1 small **red onion**, thinly sliced
– 1 cup **romaine lettuce**, chopped
– ½ cup **feta cheese**, crumbled (optional)
– ¼ cup **olives** (optional)
– Fresh **parsley** or **dill** for garnish

For the Tzatziki Dressing:
– 1 cup **Greek yogurt**
– ½ cucumber, grated and excess water squeezed out
– 1 tablespoon **olive oil**
– 1 tablespoon **lemon juice**
– 1 clove of **garlic**, minced
– 1 tablespoon **fresh dill** (or 1 teaspoon dried)
– Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends