This ‘Snowball Cake’ is one of our favorites! Not only does it look impressive, but the taste is second to none.

**Snowball Cake – A Showstopper Dessert with Unbeatable Flavor**

When it comes to desserts that are both beautiful and delicious, the **Snowball Cake** is a favorite that never fails to impress. Whether you’re serving it at a holiday gathering, a special occasion, or simply treating yourself, this cake is guaranteed to be the star of the show. Its light, fluffy texture, combined with a decadent flavor, makes it an irresistible treat for any dessert lover. Not only does it look like something straight out of a winter wonderland, but the taste is second to none.

### Why You’ll Love Snowball Cake:

– **Impressive Appearance**: The Snowball Cake looks like a sophisticated, festive dessert, with its snowy white exterior and perfectly round shape. It’s sure to catch everyone’s eye and become the centerpiece of your dessert table.
– **Incredible Flavor**: With a combination of rich flavors and a creamy texture, the Snowball Cake is a crowd-pleaser that will have your guests asking for the recipe.
– **Versatile**: This cake works perfectly for a variety of occasions, from Christmas and New Year’s to birthday parties, or even a casual afternoon gathering.

Let’s dive into how you can recreate this showstopping dessert in your own kitchen!

### Ingredients:

#### For the Cake:
– **White cake mix** – 1 box (or you can use a homemade recipe)
– **Eggs** – 3 large
– **Water** – 1 cup
– **Vegetable oil** – 1/2 cup
– **Vanilla extract** – 1 tsp
– **Baking powder** – 1 tsp (if using homemade cake mix)

#### For the Filling:
– **Whipped cream** – 2 cups (chilled)
– **Cream cheese** – 8 oz (softened)
– **Powdered sugar** – 1/4 cup
– **Vanilla extract** – 1 tsp
– **Mini marshmallows** – 2 cups (softened, for a fluffy texture)

For the Frosting:
– **Whipped topping** – 3 cups (or you can use homemade whipped cream)
– **Shredded coconut** – 2 cups (for coating the cake, or you can use desiccated coconut)
– **Powdered sugar** – 1 tbsp (optional for extra sweetness)

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