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# **Avocado, Egg, and Corn Salad Bowl: A Fresh and Nutritious Meal**
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## **Why You’ll Love This Avocado, Egg, and Corn Salad Bowl**
✅ **Loaded with nutrients** – Full of healthy fats, protein, fiber, and antioxidants.
✅ **Quick and easy** – Requires just a few fresh ingredients and minimal prep time.
✅ **Customizable** – Add your favorite veggies, herbs, or proteins for variety.
✅ **Light yet filling** – Keeps you full without feeling heavy.
This salad is an ideal way to get a **well-balanced meal** without compromising on taste. Plus, the combination of textures and flavors makes it a **satisfying and enjoyable dish**.
## **Avocado, Egg, and Corn Salad Bowl Recipe**
– **1 ripe avocado** (peeled, pitted, and chopped)
– **2 large eggs** (hard-boiled and sliced)
– **1 cup corn kernels** (fresh, frozen, or canned, drained)
– **1 cup cherry tomatoes** (halved)
– **¼ cup red onion** (thinly sliced)
– **2 cups mixed greens** (such as arugula, spinach, or kale)
– **1 tablespoon olive oil**
– **1 tablespoon lime juice** (for a fresh, zesty kick)
– **Salt and pepper** (to taste)
– **Optional toppings**: Fresh cilantro, chili flakes, feta cheese, or pumpkin seeds
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