French Toast Bake Recipe

Here’s a delicious recipe for a French Toast Bake that’s perfect for breakfast or brunch!

Ingredients
– **For the Bake:**
– 1 loaf of challah or brioche bread (about 12-14 slices)
– 8 large eggs
– 2 cups milk (whole or 2%)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt

– **For the Topping:**
– 1/2 cup brown sugar
– 1/2 cup rolled oats
– 1/4 cup cold butter, cubed
– 1 teaspoon ground cinnamon
– Optional: fresh berries, maple syrup, or powdered sugar for serving

Instructions

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1. **Prepare the Bread:**
– Cut the bread into 1-inch cubes and place them in a greased 9×13-inch baking dish.

2. **Make the Custard:**
– In a large bowl, whisk together the eggs, milk, cream, granulated sugar, vanilla extract, cinnamon, and salt until well combined.

3. **Combine:**
– Pour the egg mixture over the bread cubes, gently pressing down to ensure all the bread is soaked. Cover and refrigerate for at least 1 hour (or overnight for best results).

4. **Preheat Oven:**
– Preheat your oven to 350°F (175°C).

5. **Make the Topping:**
– In a small bowl, mix the brown sugar, oats, cinnamon, and cubed butter. Use a fork or your fingers to combine until crumbly.

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