Savory Celery & Cheese Muffins

# **Savory Celery & Cheese Muffins: A Flavorful Twist on a Classic Treat**

If you’re looking for a unique twist on traditional muffins, then **Savory Celery & Cheese Muffins** are the perfect choice! These muffins are a delightful balance of rich, cheesy goodness and the fresh, crisp flavor of celery. Whether you’re looking for a savory snack, a lunchbox treat, or a side to your soup or salad, these muffins are sure to impress. They’re easy to make, full of flavor, and can be enjoyed any time of day.

In this article, we’ll guide you through making **savory celery and cheese muffins**, an unforgettable treat that’s both comforting and exciting.

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## **Why You’ll Love Savory Celery & Cheese Muffins**

✅ **Savory and cheesy** – The perfect balance of **sharp cheese** and **fresh celery**.
✅ **Quick and easy** – Made in under 30 minutes, with minimal prep time.
✅ **Versatile** – These muffins are a great addition to soups, salads, or can be eaten on their own.
✅ **Perfect for meal prep** – They store well and make a convenient snack or breakfast for the week.
✅ **Deliciously unique** – A savory alternative to sweet muffins, perfect for those who enjoy more savory flavors.

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## **Ingredients for Savory Celery & Cheese Muffins**

– **1 ½ cups all-purpose flour**
– **1 tablespoon baking powder**
– **½ teaspoon salt**
– **1 teaspoon garlic powder** (optional, for extra flavor)
– **1 cup shredded cheddar cheese** (or any cheese of your choice, like mozzarella or a sharp cheese)
– **1 cup finely chopped celery**
– **2 large eggs**
– **¾ cup milk**
– **⅓ cup olive oil**
– **1 tablespoon honey** (optional, for a slight sweetness)
– **Freshly ground black pepper** (to taste)

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## **Step-by-Step Instructions for Savory Celery & Cheese Muffins**

### 1️⃣ **Preheat the Oven**
Start by preheating your oven to **375°F (190°C)**. Grease a 12-cup muffin tin with cooking spray or line it with muffin liners for easy removal.

### 2️⃣ **Mix Dry Ingredients**
In a large bowl, whisk together the **flour**, **baking powder**, **salt**, and **garlic powder** (if using). These are your dry ingredients, and it’s important to mix them thoroughly so the baking powder is evenly distributed.

### 3️⃣ **Add the Celery and Cheese**
Stir in the **shredded cheese** and **finely chopped celery** into the dry mixture. This ensures that the cheese and celery are evenly distributed throughout the muffins, so every bite gets the perfect balance of flavor.

### 4️⃣ **Combine Wet Ingredients**
In a separate bowl, whisk together the **eggs**, **milk**, **olive oil**, and **honey** (if using). The eggs and oil will help bind the muffins, while the milk gives them a soft texture. If you want a touch of sweetness to balance out the savory flavors, add a tablespoon of honey.

### 5️⃣ **Mix Wet and Dry Ingredients**
Add the wet mixture into the dry ingredients and gently fold them together until just combined. Be careful not to overmix, as this can make the muffins dense. The batter should be thick and a bit lumpy, but all the flour should be incorporated.

### 6️⃣ **Scoop the Batter Into the Muffin Tin**
Spoon the batter into each muffin cup, filling each about **¾ of the way full**. You can smooth the tops of the muffins with the back of a spoon if you like, but they will naturally rise and form a nice dome while baking.

### 7️⃣ **Bake the Muffins**
Place the muffin tin in the oven and bake for about **18-20 minutes**, or until the tops are golden brown and a toothpick inserted into the center comes out clean. The muffins should be slightly firm to the touch and have a delicious golden crust.

8️⃣ **Cool and Serve**
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

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