Oatmeal Bread with Walnuts and Sesame

**Oatmeal Bread with Walnuts and Sesame: A Nutritious and Flavorful Twist on Classic Bread**

There’s something truly comforting about freshly baked bread, especially when it’s loaded with wholesome ingredients. **Oatmeal bread** is already a favorite for its hearty texture and health benefits, and when you add **walnuts** and **sesame seeds**, you take it to a whole new level. This delicious, nutty, and slightly sweet bread is perfect for breakfast, sandwiches, or as a snack with your favorite spread.

Packed with fiber, healthy fats, and a variety of essential nutrients, **Oatmeal Bread with Walnuts and Sesame** is not only tasty but also a powerhouse of goodness. Whether you’re looking for a nutritious bread option or want to try something different, this recipe is sure to become a staple in your baking repertoire.

Ingredients:
– 1 1/2 cups rolled oats
– 1/2 cup warm water (about 110°F/43°C)
– 2 tablespoons honey (or maple syrup for a vegan version)
– 2 teaspoons active dry yeast
– 1 cup warm milk (or dairy-free milk of choice)
– 1/4 cup olive oil or melted butter
– 2 cups whole wheat flour
– 1 1/2 cups all-purpose flour (or use all whole wheat for a denser bread)
– 1 teaspoon salt
– 1/2 cup chopped walnuts (lightly toasted for extra flavor)
– 1/4 cup sesame seeds (plus extra for topping)
– 1 tablespoon ground flaxseeds (optional, for added nutrition)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends