Carrot Cake with Cream Cheese Filling

**Carrot Cake with Cream Cheese Filling: A Perfectly Moist, Flavorful Dessert**

Carrot cake is a timeless dessert that has become a favorite for many, especially when it’s paired with a rich and tangy cream cheese filling. **Carrot Cake with Cream Cheese Filling** takes this classic treat to the next level with layers of tender, spiced cake and a smooth, velvety cream cheese center. Whether you’re baking for a special occasion or simply indulging in a sweet craving, this cake is sure to impress everyone with its irresistible flavor and texture.

The moistness of the carrot cake combined with the sweet and creamy filling creates a perfect balance of flavors. The hint of cinnamon and nutmeg in the cake adds warmth, while the cream cheese filling provides a smooth, slightly tangy contrast. Top it off with a dusting of cinnamon or a few chopped walnuts for added texture and flavor. Ready to bake? Let’s get started!

### Ingredients:

**For the Carrot Cake:**
– 2 cups all-purpose flour
– 2 tsp baking powder
– 1 ½ tsp baking soda
– 1 ½ tsp ground cinnamon
– ½ tsp ground nutmeg
– ½ tsp salt
– 4 large eggs
– 1 ½ cups vegetable oil
– 1 ¼ cups granulated sugar
– 1 cup brown sugar, packed
– 2 tsp vanilla extract
– 3 cups grated carrots (about 4 medium carrots)
– 1 cup chopped walnuts or pecans (optional)

**For the Cream Cheese Filling:**
– 8 oz cream cheese, softened
– ½ cup powdered sugar
– 1 tsp vanilla extract
– ½ cup heavy cream or milk (for a smoother consistency)

**For the Frosting (Optional):**
– 8 oz cream cheese, softened
– ½ cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp vanilla extract
– 1-2 tbsp milk (for consistency)

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