Easy Parmesan-Crusted Pork Chops Recipe

**Easy Parmesan-Crusted Pork Chops Recipe: A Simple and Flavorful Dinner**

If you’re looking for a **quick and delicious dinner** that will satisfy your family or guests, look no further than this **Easy Parmesan-Crusted Pork Chops Recipe**. With its golden, crispy crust and juicy, tender interior, this dish brings together the best of both worlds: simplicity and flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is a surefire way to impress everyone at the table.

The secret to these irresistible pork chops lies in the **parmesan coating**, which adds a rich, savory crunch to the tender meat. Perfectly seasoned and baked to perfection, these chops are a great choice for a weeknight dinner, a special occasion, or even when you need to impress with minimal effort.

### Why You’ll Love Parmesan-Crusted Pork Chops

– **Quick and Easy**: With just a few ingredients and minimal prep time, these pork chops come together in under 30 minutes.
– **Crispy, Flavorful Crust**: The parmesan and breadcrumb coating creates a golden, crispy exterior that pairs beautifully with the tender, juicy pork inside.
– **Versatile**: Serve these pork chops with your favorite sides—like mashed potatoes, roasted vegetables, or a crisp salad—and they’re sure to be a hit with everyone.
– **No Frying Required**: This recipe uses a baking method, so you get all the crispy goodness without the mess of frying.

### Ingredients for Easy Parmesan-Crusted Pork Chops

– **4 bone-in or boneless pork chops** (about 1 inch thick)
– **½ cup grated parmesan cheese**
– **½ cup breadcrumbs** (preferably panko for extra crispiness)
– **1 tablespoon dried Italian seasoning**
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **Salt and pepper**, to taste
– **2 eggs**, beaten
– **2 tablespoons olive oil** or melted butter (for brushing)
– **Fresh parsley** (optional, for garnish)

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