Spicy Korean BBQ Short Ribs with Gochujang Glaze

Spicy Korean BBQ Short Ribs with Gochujang Glaze

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**Spicy Korean BBQ Short Ribs with Gochujang Glaze: A Flavor Explosion You’ll Crave**

If you’re craving bold, spicy, and savory flavors, **Spicy Korean BBQ Short Ribs with Gochujang Glaze** will hit all the right notes. This dish brings together the rich, tender beef short ribs with the bold, umami-packed flavors of Korean barbecue. The key to this recipe lies in the luscious **gochujang glaze**, a sweet, spicy, and tangy sauce made from fermented Korean chili paste that coats the ribs to create a truly unforgettable flavor experience.

Whether you’re hosting a barbecue, enjoying a special dinner, or just looking to spice up your weeknight meal, these short ribs will impress your guests and satisfy your taste buds. The slow-cooked ribs become melt-in-your-mouth tender, while the glaze adds a fiery kick that perfectly complements the richness of the beef.

### Why You’ll Love Spicy Korean BBQ Short Ribs with Gochujang Glaze

– **Bold Flavor**: The combination of **gochujang** (Korean chili paste), **soy sauce**, **garlic**, and other seasonings creates a sweet, savory, and spicy glaze that’s full of umami.
– **Tender Meat**: Cooking the short ribs low and slow results in tender, fall-off-the-bone meat that absorbs all the delicious flavors of the marinade.
– **Perfect for BBQs**: Whether cooked on a grill or in the oven, these ribs are perfect for a summer BBQ or a cozy indoor feast.
– **Spicy & Sweet Balance**: The sweetness of the gochujang glaze is balanced by the heat, making this dish exciting without overwhelming your palate.

### Ingredients for Spicy Korean BBQ Short Ribs with Gochujang Glaze

#### For the Ribs:
– **2-3 pounds beef short ribs**, bone-in
– **Salt and pepper**, to taste
– **2 tablespoons vegetable oil** (for searing)

For the Gochujang Glaze:
– **¼ cup gochujang** (Korean chili paste)
– **3 tablespoons soy sauce**
– **2 tablespoons honey** or brown sugar (for sweetness)
– **2 tablespoons rice vinegar** (for acidity)
– **2 tablespoons sesame oil** (for depth of flavor)
– **3 cloves garlic**, minced
– **1 tablespoon grated ginger**
– **1 tablespoon sesame seeds** (for garnish)
– **2 green onions**, chopped (for garnish)

 

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