Savory Chicken and Cheese Quiches in Delicate Tart Shells

# **Savory Chicken and Cheese Quiches in Delicate Tart Shells**

If you love a flaky, buttery crust paired with a rich, cheesy filling, these **Savory Chicken and Cheese Quiches in Delicate Tart Shells** are just the recipe for you! These individual quiches are perfect for brunch, elegant appetizers, or even a light dinner. With tender chicken, creamy cheese, and a perfectly seasoned egg custard, every bite is bursting with flavor.

## **Why You’ll Love This Recipe**
✔️ **Elegant & Delicious** – Perfect for special occasions or afternoon tea.
✔️ **Flaky Tart Shells** – Buttery, melt-in-your-mouth crust.
✔️ **Rich & Savory Filling** – A satisfying combination of chicken, cheese, and eggs.

## **Ingredients**

### **For the Tart Shells:**
– 1 ½ cups all-purpose flour
– ½ teaspoon salt
– ½ cup unsalted butter, cold and cubed
– 3-4 tablespoons ice water

**For the Quiche Filling:**
– 1 cup cooked chicken, shredded or diced
– ½ cup shredded Swiss or cheddar cheese
– ½ cup heavy cream
– ½ cup milk
– 2 large eggs
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ¼ teaspoon garlic powder
– ¼ teaspoon dried thyme
– 1 tablespoon chopped fresh parsley (for garnish)

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