Aubergines au gratin

# **Aubergines au Gratin: A Delicious and Elegant Dish**

If you’re looking for a comforting and elegant way to enjoy aubergines (also known as eggplants), then **Aubergines au Gratin** is the recipe you’ve been searching for. This French-inspired dish takes tender slices of aubergine and bakes them in a creamy, cheesy sauce, creating a melt-in-your-mouth experience that will have everyone coming back for more. Perfect as a side dish or even a main course for vegetarians, Aubergines au Gratin is a versatile and delicious way to elevate your meals.

## **Why You’ll Love Aubergines au Gratin**
✔️ **Comforting & Rich** – The combination of creamy sauce and melty cheese makes for an indulgent, comforting meal.
✔️ **Vegetarian Delight** – A perfect choice for those following a vegetarian diet, but flavorful enough to be loved by everyone.
✔️ **Simple & Elegant** – Despite being easy to make, this dish has a beautiful, elegant presentation that’s perfect for any dinner table.
✔️ **Great for Meal Prep** – This dish stores well in the fridge and reheats beautifully, making it ideal for leftovers or meal prepping.

## **Ingredients**

### **For the Gratin**
– 2 medium aubergines (eggplants), sliced into ½-inch thick rounds
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 ½ cups heavy cream
– 1 clove garlic, minced
– 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
– 1 cup grated Gruyère or Parmesan cheese (or a combination of both)
– ½ cup breadcrumbs (preferably fresh)
– Fresh parsley or basil for garnish (optional)

**For the Tomato Sauce (Optional but Recommended)**
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 1 can (14.5 oz) crushed tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon fresh basil, chopped
– Salt and pepper, to taste

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