No-Bake Strawberry Jello Lasagna

# **No-Bake Strawberry Jello Lasagna: A Sweet and Simple Dessert Delight**

Looking for a show-stopping dessert that’s as easy to make as it is delicious? Look no further than **No-Bake Strawberry Jello Lasagna**. This dessert is the perfect combination of **sweet, creamy, and fruity**, with the added bonus of being incredibly easy to prepare—no baking required! Whether you’re hosting a family dinner, a special celebration, or just craving a refreshing treat, this dessert is sure to be a crowd-pleaser.

In this article, we’ll guide you through everything you need to know about making **No-Bake Strawberry Jello Lasagna**, from the ingredients to the simple steps that result in a perfect dessert every time. Let’s dive into the details!

## **What is No-Bake Strawberry Jello Lasagna?**

**No-Bake Strawberry Jello Lasagna** is a layered dessert that features **delicious strawberry Jello**, **creamy cheesecake filling**, and **whipped topping** all stacked together like a lasagna. The layers of colorful ingredients create a beautiful and vibrant dessert, while the creamy and fruity flavors make every bite irresistible.

The best part? There’s no need for an oven! This dessert is made by layering the ingredients in a baking dish and letting them set in the fridge. It’s the perfect sweet treat for hot days, potlucks, or when you’re craving something cool and refreshing without the effort of baking.

## **Why You’ll Love This Dessert**

Here’s why **No-Bake Strawberry Jello Lasagna** will quickly become your go-to dessert recipe:

– **Easy to Make**: It’s a no-bake recipe, so it’s incredibly simple to prepare with minimal cooking skills required.
– **Refreshing and Fruity**: The strawberry Jello and fresh berries make it a perfect dessert for spring or summer.
– **Customizable**: You can easily adapt the recipe by switching out the strawberry Jello for another flavor like raspberry, blueberry, or even lemon.
– **Crowd-Pleaser**: This dessert is a guaranteed hit at any gathering. The layers are visually appealing, and the combination of flavors keeps everyone coming back for more.

## **Ingredients You’ll Need**

To make this delicious **No-Bake Strawberry Jello Lasagna**, you’ll need the following ingredients:

### **For the Crust Layer**:
– 1 ½ cups of **graham cracker crumbs** (or you can use **vanilla wafer crumbs** for a different flavor)
– ⅓ cup of **granulated sugar**
– 6 tbsp of **butter**, melted

### **For the Cream Cheese Layer**:
– 8 oz of **cream cheese**, softened
– 1 cup of **powdered sugar**
– 1 cup of **whipped topping** (like Cool Whip)

### **For the Strawberry Jello Layer**:
– 2 (3 oz) boxes of **strawberry Jello**
– 2 cups of **boiling water**
– 2 cups of **cold water**
– 2 cups of **sliced fresh strawberries** (or more, depending on your preference)

### **For the Topping**:
– 1 ½ cups of **whipped topping** (to spread over the final layer)
– Fresh **strawberries** for garnish (optional)

## **How to Make No-Bake Strawberry Jello Lasagna**

### **Step 1: Prepare the Crust**
1. In a medium bowl, mix together the **graham cracker crumbs**, **granulated sugar**, and **melted butter** until well combined. The mixture should resemble wet sand.
2. Press the mixture evenly into the bottom of a 9×13-inch baking dish to form the crust. Use the back of a spoon to pack it down tightly.
3. Place the dish in the refrigerator to chill while you prepare the next layers.

### **Step 2: Make the Cream Cheese Layer**
1. In a large mixing bowl, beat together the **cream cheese** and **powdered sugar** until smooth and creamy.
2. Gently fold in the **whipped topping** until fully combined. This will give the cream cheese layer a light, fluffy texture.
3. Spread this cream cheese mixture evenly over the chilled crust, smoothing it out with a spatula.

### **Step 3: Prepare the Strawberry Jello Layer**
1. In a separate bowl, dissolve the **strawberry Jello** in **boiling water**. Stir well until the gelatin is completely dissolved.
2. Add the **cold water** to the Jello mixture and stir again.
3. Let the Jello cool for a few minutes before pouring it over the cream cheese layer.
4. Add the **sliced fresh strawberries** into the Jello mixture and stir them in gently.
5. Pour the strawberry Jello mixture over the cream cheese layer in the baking dish, making sure it covers everything evenly.

### **Step 4: Chill and Set**
1. Place the dish back into the refrigerator and let it chill for at least **4 hours** (or overnight if possible). This will allow the Jello to set and the flavors to meld together.
2. Once the Jello has set, spread a final layer of **whipped topping** over the top, creating a smooth and fluffy finish.

**Step 5: Garnish and Serve**
1. Before serving, garnish the top of the dessert with additional **fresh strawberries** if desired. This adds a nice pop of color and extra flavor.
2. Slice into squares and serve chilled. Enjoy!

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