Chef’s Buttermilk Fried Chicken

# **Chef’s Buttermilk Fried Chicken: A Crispy, Juicy Classic**

When it comes to comfort food, few dishes stand out quite like **fried chicken**. It’s crispy on the outside, tender and juicy on the inside, and full of flavor with every bite. But when you add a **buttermilk marinade** to the mix, you take fried chicken to a whole new level. **Chef’s Buttermilk Fried Chicken** is a recipe that blends a flavorful buttermilk soak with the perfect crispy coating, creating a dish that’s crispy, tender, and unforgettable.

Whether you’re preparing a Sunday family meal or hosting a special gathering, this fried chicken recipe will surely impress. Let’s dive into how you can make this deliciously crispy and juicy fried chicken from the comfort of your own kitchen.

## **Ingredients**

### For the Buttermilk Marinade:
– 2 cups buttermilk
– 1 tablespoon hot sauce (optional, for a little kick)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper

For the Fried Chicken:
– 4-6 bone-in, skin-on chicken pieces (drumsticks, thighs, or a mix)
– 2 cups all-purpose flour
– 1 tablespoon cornstarch (for extra crispiness)
– 1 tablespoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried thyme (optional)
– Salt and pepper to taste
– Vegetable oil (for frying)

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