# **Lemon Tartlets with Whipped Cream: A Perfect Refreshing Dessert!**
If you’re looking for a light, refreshing dessert that will wow your guests and satisfy your sweet tooth, **Lemon Tartlets with Whipped Cream** are the answer! These mini tarts combine the bright, zesty flavor of lemon with a rich, buttery crust, creating the perfect balance of tart and sweet. Topped with freshly whipped cream, they are an irresistible treat that is perfect for any occasion.
Whether you’re hosting a dinner party, looking for an elegant dessert for a holiday gathering, or simply craving something light and citrusy, these lemon tartlets are sure to hit the spot. Let’s dive into the recipe and see how easy it is to create this delightful dessert!
## **Ingredients**
### For the Tartlet Crust:
– 1 cup all-purpose flour
– 1/4 cup powdered sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 1 egg yolk
– 1 tablespoon ice water (or more if needed)
### For the Lemon Filling:
– 1/2 cup fresh lemon juice (about 3-4 lemons)
– 1 tablespoon lemon zest
– 1/2 cup granulated sugar
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon salt
For the Whipped Cream:
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
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