Crispy Chicken Patties – Flavorful & Easy to Make!

# **Crispy Chicken Patties – Flavorful & Easy to Make!**

If you’re looking for a **quick, crispy, and incredibly delicious meal**, these **Crispy Chicken Patties** are just what you need! Made with **simple ingredients**, packed with flavor, and coated in a **golden, crunchy crust**, they’re perfect for sandwiches, meal prep, or a protein-packed snack.

These homemade chicken patties are **juicy on the inside and crispy on the outside**, making them a fantastic alternative to store-bought frozen patties. Best of all, they’re easy to make and can be pan-fried, baked, or air-fried to suit your preference.

Let’s dive into this **irresistible crispy chicken patty recipe!** 🍗🔥

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## **Ingredients**

### **For the Chicken Patties:**
– 1 lb ground chicken
– ½ cup breadcrumbs (panko for extra crunch)
– ¼ cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– ½ teaspoon paprika
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 teaspoon dried oregano (or Italian seasoning)
– 1 egg
– 2 tablespoons mayonnaise (for extra moisture)
– 1 tablespoon fresh parsley, chopped (optional)

### **For the Crispy Coating:**
– ½ cup breadcrumbs (panko preferred)
– ¼ cup grated Parmesan cheese
– ½ teaspoon paprika
– 2 tablespoons flour
– 1 egg (for dredging)
– 2 tablespoons milk

### **For Frying:**
– ¼ cup vegetable oil (or more as needed)

**Optional Serving Ideas:**
– Burger buns, lettuce, tomato, and mayo for **crispy chicken sandwiches**
– Side of fries, coleslaw, or mashed potatoes
– Served over salad for a lighter option

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