Shrimp Bowl with Avocado and Spicy Sauce Recipe

# **Shrimp Bowl with Avocado and Spicy Sauce – A Flavor-Packed, Healthy Meal!** 🍤🥑🌶️

Looking for a fresh, vibrant, and mouthwatering meal that’s full of flavor and super satisfying? This **Shrimp Bowl with Avocado and Spicy Sauce** is the perfect choice! Packed with succulent shrimp, creamy avocado, and a spicy kick from the homemade sauce, this dish is both delicious and healthy. It’s the ideal option for lunch or dinner when you want something quick, nutritious, and bursting with bold flavors.

Whether you’re craving a light but filling meal or need a dish that’s easy to prepare yet impressive enough to serve to guests, this shrimp bowl will check all the boxes!

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## **Ingredients**

### For the Shrimp:
– 1 lb **shrimp**, peeled and deveined
– 1 tablespoon **olive oil**
– 1 teaspoon **paprika**
– ½ teaspoon **garlic powder**
– ½ teaspoon **onion powder**
– ¼ teaspoon **cayenne pepper** (adjust to your spice preference)
– Salt and **black pepper**, to taste
– Juice of **1 lime**

### For the Spicy Sauce:
– ¼ cup **mayonnaise**
– 2 tablespoons **sriracha** sauce (adjust to your spice level)
– 1 teaspoon **lime juice**
– 1 teaspoon **honey** (optional, for a slight sweetness)
– 1 teaspoon **soy sauce**
– ½ teaspoon **garlic powder**

For the Bowl:
– 1 large **avocado**, sliced
– 1 cup **cooked rice** (brown, white, or jasmine)
– Fresh **cilantro**, chopped (for garnish)
– Lime wedges, for serving
– Optional: **sliced cucumbers**, **cherry tomatoes**, or **cabbage** for extra crunch and flavor

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