Pistachio Tiramisu

# **Pistachio Tiramisu – A Nutty Twist on a Classic Italian Dessert! 🍨**

Tiramisu is one of those timeless Italian desserts that always impresses, with its layers of delicate ladyfingers soaked in coffee and cream, topped with a rich dusting of cocoa. But what if we took this beloved classic and gave it a delicious twist? Introducing **Pistachio Tiramisu**—a decadent and unique variation of the traditional tiramisu that’s guaranteed to wow your guests!

This **Pistachio Tiramisu** brings together the rich, earthy flavor of **pistachios** with the creamy layers and texture you know and love from the classic dessert. It’s a perfect blend of creamy mascarpone, crunchy pistachios, and subtle sweetness, making it an ideal dessert for special occasions or even a simple weeknight indulgence.

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## **Ingredients**

### For the Pistachio Cream:
– 1 cup **pistachios**, shelled and unsalted
– 8 oz **mascarpone cheese**, room temperature
– 1 cup **heavy cream**
– ¼ cup **powdered sugar**
– 1 teaspoon **vanilla extract**
– 2 tablespoons **pistachio paste** or **pistachio butter** (optional for extra flavor)
– **Pinch of salt**

### For the Ladyfingers:
– 1 pack of **ladyfingers** (approximately 24-30 depending on size)
– ½ cup **coffee**, cooled (espresso or strong brewed coffee works best)
– 2 tablespoons **rum** or **coffee liqueur** (optional)

For Garnish:
– Chopped **pistachios** for topping
– **Cocoa powder** or finely grated **dark chocolate** (optional for extra flavor)

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