Chocolate Raspberry Swiss Roll

# **Chocolate Raspberry Swiss Roll – A Decadent Delight for the Senses**

When you’re craving a dessert that combines the elegance of a Swiss roll with the sweet, tart flavor of **raspberries**, look no further than the **Chocolate Raspberry Swiss Roll**. This dessert is the perfect blend of rich **chocolate cake**, smooth **raspberry jam**, and a luscious whipped cream filling. It’s a delightful treat that’s perfect for any occasion, from birthday celebrations to holiday feasts, or simply when you’re in the mood for something indulgent and beautiful.

The light, airy texture of the chocolate sponge cake pairs perfectly with the tartness of fresh raspberries and the creaminess of the filling, creating a dessert that’s not only visually stunning but also a treat for your taste buds. Whether you’re a seasoned baker or just looking for a fun new recipe to try, this chocolate raspberry Swiss roll will definitely impress!

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## **Why You’ll Love Chocolate Raspberry Swiss Roll:**

1. **Decadent Yet Light:** This dessert is a luxurious treat but light enough to not feel overwhelming. The fluffy chocolate sponge cake is the perfect base for the creamy filling and fruity raspberry layer.

2. **A Perfect Balance of Flavors:** The sweet richness of the chocolate cake contrasts beautifully with the tartness of the raspberries, creating a balanced flavor that’s both indulgent and refreshing.

3. **Elegant Presentation:** A Swiss roll always has that wow factor. When you slice through this one, the swirl of chocolate cake and vibrant raspberry filling creates a stunning presentation that’s sure to impress guests at any event.

4. **Customizable:** This recipe is versatile, and you can play around with the fillings. Try substituting the raspberry jam with **strawberry** or **blueberry** jam for a different twist, or add a sprinkle of **dark chocolate shavings** for extra decadence.

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## **Ingredients:**

For the chocolate cake:
– 4 **large eggs**
– 3/4 cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 1/2 cup **unsweetened cocoa powder**
– 1/2 teaspoon **baking powder**
– 1/4 teaspoon **salt**
– 1/4 cup **all-purpose flour**

For the filling:
– 1/2 cup **whipped cream** (heavy cream, whipped to stiff peaks)
– 1/2 cup **raspberry jam** or **fresh raspberry puree**
– 2 tablespoons **powdered sugar** (optional for sweetening the whipped cream)

For decoration:
– **Powdered sugar** (for dusting)
– **Fresh raspberries** (optional)
– **Chocolate shavings** (optional)

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