Reuben Crescent Bake

# **Reuben Crescent Bake – A Delicious Twist on a Classic Favorite!**

The **Reuben sandwich** is a beloved classic known for its mouthwatering combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing all sandwiched between slices of rye bread. But what if you could enjoy all the same delicious flavors in a warm, gooey casserole form that’s easy to prepare and even easier to enjoy? Enter the **Reuben Crescent Bake**!

This savory bake combines the best of the Reuben sandwich in a fun, easy-to-make casserole form. With buttery crescent roll dough as the base, layered with corned beef, Swiss cheese, sauerkraut, and a zesty Russian dressing, this dish is perfect for a hearty dinner, potluck, or even a cozy weekend meal.

Let’s dive into the magic of **Reuben Crescent Bake** and discover why this dish will become a favorite in your household!

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## **Why You’ll Love Reuben Crescent Bake:**

1. **A Fun Twist on a Classic:** If you love the Reuben sandwich, this bake will be a hit! It’s a creative, hearty way to enjoy those same iconic flavors without the fuss of assembling sandwiches.

2. **Easy to Make:** This casserole takes just a few simple ingredients and comes together quickly, making it ideal for busy weeknights or last-minute gatherings.

3. **Comforting and Flavorful:** With a base of buttery crescent rolls, savory corned beef, melty Swiss cheese, and tangy sauerkraut, this bake delivers comforting, satisfying flavors in every bite.

4. **Perfect for a Crowd:** Whether you’re hosting a family dinner or bringing a dish to a potluck, **Reuben Crescent Bake** is a great crowd-pleaser that can be easily scaled up for larger groups.

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## **Ingredients:**

– 2 cans **crescent roll dough** (8 oz each)
– 1 lb **corned beef**, sliced (deli-style or leftovers)
– 1 1/2 cups **Swiss cheese**, shredded
– 1 cup **sauerkraut**, drained
– 1/4 cup **Russian dressing** (or Thousand Island dressing)
– 1/4 cup **butter**, melted
– **Salt** and **pepper**, to taste
– Optional: **fresh parsley** for garnish

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