Garlic Butter Lobster & Scallops – A Gourmet Delight!

# **Garlic Butter Lobster & Scallops – A Gourmet Delight!**

If you’re craving a truly indulgent meal that combines the finest flavors from the sea, then **Garlic Butter Lobster & Scallops** are the perfect choice! This luxurious dish features tender lobster and succulent scallops, both bathed in a rich, garlicky butter sauce that enhances their natural sweetness. Whether you’re hosting a special occasion, preparing an extravagant dinner for two, or simply treating yourself to something extraordinary, this recipe is sure to impress.

The combination of **lobster** and **scallops**, paired with a decadent garlic butter sauce, creates an unforgettable dining experience. With a few simple ingredients and minimal effort, you can achieve a gourmet meal that tastes like it came straight from a high-end restaurant.

Let’s dive into the details of this exquisite dish and discover why it’s a must-try for any seafood lover.

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## **Why You’ll Love Garlic Butter Lobster & Scallops:**

1. **Elegant and Delicious:** The pairing of lobster and scallops creates a refined and elegant meal that’s perfect for special occasions, date nights, or even a lavish weekend dinner.

2. **Perfectly Balanced Flavors:** The richness of the garlic butter sauce enhances the natural sweetness of both the lobster and scallops, creating a harmonious balance of flavors that will leave you craving more.

3. **Quick and Easy to Make:** Despite its gourmet feel, this dish is surprisingly simple to prepare, taking just around 20 minutes from start to finish. It’s a perfect option for those who want to enjoy fine dining without the fuss.

4. **Versatile and Customizable:** Whether you serve it over pasta, alongside roasted vegetables, or with a side of crusty bread, **Garlic Butter Lobster & Scallops** can be enjoyed in various ways to suit your preferences.

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## **Ingredients:**

– 2 **lobster tails** (fresh or frozen)
– 10-12 **scallops** (fresh or frozen, thawed if frozen)
– 3 tablespoons **unsalted butter**
– 4 cloves **garlic**, minced
– 1 tablespoon **olive oil**
– 1 tablespoon **lemon juice** (freshly squeezed)
– 1/4 teaspoon **red pepper flakes** (optional for a bit of heat)
– Salt and **freshly ground black pepper**, to taste
– **Fresh parsley**, chopped (for garnish)
– **Lemon wedges**, for serving

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