Apple Crumble Cheesecake

# **Apple Crumble Cheesecake – A Perfect Blend of Rich, Creamy, and Crispy!**

Looking for the ultimate dessert to impress your guests or treat yourself? **Apple Crumble Cheesecake** combines the **smooth, creamy goodness of cheesecake** with the **warm, spiced flavor of apples** and the **crunchy, buttery crumble topping**. It’s the dessert that satisfies every craving, offering a delightful contrast in textures and a comforting fall-inspired flavor.

Whether you’re serving it for a special occasion or enjoying it on a cozy evening at home, this indulgent dessert is sure to steal the spotlight!

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## **Why You’ll Love This Apple Crumble Cheesecake**

✔️ **Creamy & Smooth** – The rich, velvety cheesecake filling is the perfect base.
✔️ **Warm Apple Filling** – Spiced apples add sweetness and warmth.
✔️ **Crispy Crumble** – The buttery, crumbly topping gives that perfect crunch.
✔️ **Fall-Inspired Flavor** – Perfect for cozying up with on a chilly day or holiday gatherings.
✔️ **Impressive Presentation** – Looks as good as it tastes, ideal for any special occasion.

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## **Ingredients:**

### **For the Crust**
– 1 ½ cups **graham cracker crumbs**
– ¼ cup **sugar**
– ½ cup **unsalted butter**, melted

### **For the Apple Filling**
– 3 large **apples** (peeled, cored, and sliced)
– 1 tablespoon **lemon juice**
– ½ teaspoon **ground cinnamon**
– ¼ teaspoon **nutmeg**
– ¼ cup **brown sugar**
– 1 tablespoon **unsalted butter**

### **For the Cheesecake Filling**
– 3 packages (8 oz each) **cream cheese**, softened
– 1 cup **sour cream**
– 1 cup **granulated sugar**
– 1 teaspoon **vanilla extract**
– 3 large **eggs**
– 2 tablespoons **all-purpose flour**

**For the Crumble Topping**
– ½ cup **all-purpose flour**
– ½ cup **old-fashioned oats**
– ¼ cup **brown sugar**
– 1 teaspoon **ground cinnamon**
– ½ cup **unsalted butter**, cold and cut into cubes

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