Sausage-Stuffed Puff Pastry Recipe

# **Sausage-Stuffed Puff Pastry: A Flaky, Savory Delight** 🥐✨

If you’re looking for a delicious, crowd-pleasing appetizer or snack, this **Sausage-Stuffed Puff Pastry** is a must-try! The combination of **crispy, buttery pastry and flavorful, seasoned sausage** creates the perfect bite. Whether you’re making it for breakfast, a party, or just a cozy snack, this recipe is simple, satisfying, and absolutely delicious.

### **Why You’ll Love This Recipe**
✅ **Crispy & Buttery** – Flaky puff pastry pairs perfectly with the rich, savory sausage filling.
✅ **Easy to Make** – Requires just a few ingredients but delivers BIG flavor.
✅ **Great for Any Occasion** – Perfect for brunch, parties, or even a quick dinner.
✅ **Make-Ahead Friendly** – You can prep them in advance and bake when needed!

**Ingredients:**
– 1 sheet frozen puff pastry, thawed
– ½ lb ground sausage (pork, chicken, or turkey)
– ½ cup shredded cheese (cheddar, mozzarella, or Parmesan)
– 1 tsp garlic powder
– 1 tsp onion powder
– ½ tsp paprika (optional, for extra flavor)
– 1 egg (for egg wash)
– 1 tbsp milk or water (for egg wash)
– 1 tbsp fresh parsley, chopped (for garnish)

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