Spicy Teriyaki Chicken Tenderloin

# **Spicy Teriyaki Chicken Tenderloin: A Perfect Balance of Sweet & Heat 🍗🔥**

If you love **bold flavors** with the perfect mix of **sweet, savory, and spicy**, this **Spicy Teriyaki Chicken Tenderloin** recipe is a must-try! Juicy chicken tenderloins are marinated in a rich, homemade teriyaki sauce with a spicy kick, then grilled or pan-seared to perfection. It’s a **quick and easy** meal that pairs well with rice, veggies, or even a fresh salad.

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## **Why You’ll Love This Recipe**
✅ **Packed with Flavor** – A perfect balance of **sweet, salty, umami, and spice** in every bite.
✅ **Simple & Quick** – Ready in **30 minutes** with minimal prep time!
✅ **Versatile** – Great for **grilling, pan-searing, or baking**.
✅ **Meal Prep Friendly** – Make extra and enjoy delicious leftovers throughout the week.

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## **Ingredients**

### **For the Marinade & Sauce:**
– ½ cup soy sauce (low sodium preferred)
– ¼ cup honey or brown sugar
– 2 tbsp rice vinegar
– 1 tbsp sesame oil
– 2 tbsp sriracha (adjust for spice level)
– 1 tbsp freshly grated ginger
– 2 cloves garlic, minced
– ½ tsp red pepper flakes (optional, for extra heat)
– 1 tbsp cornstarch + 2 tbsp water (for thickening)

**For the Chicken:**
– 1 lb chicken tenderloins
– 1 tbsp olive oil (if pan-searing)
– Sesame seeds & chopped green onions (for garnish)

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