Crispy Homemade Onion Rings Recipe

**Crispy Homemade Onion Rings Recipe: The Ultimate Comfort Snack**

Who doesn’t love the irresistible crunch of a perfectly fried onion ring? Whether as a side dish, a snack, or a topping for burgers, onion rings bring a satisfying crispiness and flavor that’s hard to beat. But why settle for store-bought when you can make **Crispy Homemade Onion Rings** right in your kitchen?

This recipe will give you golden, crispy onion rings that are tender on the inside, with a crunchy, perfectly seasoned coating on the outside. Perfectly crispy onion rings are easier to make than you might think, and once you try them, you’ll never go back to the frozen kind again!

### Why You’ll Love These Onion Rings:
1. **Crispy & Golden**: Achieve that perfect crispy texture every time with this simple recipe.
2. **Customizable**: You can adjust the seasoning to your preference, or even add some spice with cayenne pepper or paprika.
3. **Perfect for Any Occasion**: These onion rings are perfect as a snack, appetizer, or side dish for burgers, fried chicken, or grilled steaks.
4. **Made From Scratch**: No need for any preservatives or artificial flavoring—just fresh ingredients and a whole lot of flavor!

### Ingredients:

For the Onion Rings:
– 2 large onions (yellow or sweet onions work best)
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 teaspoon garlic powder
– 1 teaspoon paprika (optional for extra flavor)
– 1 egg
– 1 cup buttermilk (or regular milk if you don’t have buttermilk)
– 1 ½ cups panko breadcrumbs (for extra crunch)
– ½ cup regular breadcrumbs
– Vegetable oil (for frying)

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