Pot Roast with Potatoes and Carrots

# **Classic Pot Roast with Potatoes and Carrots: A Comforting One-Pot Meal**

Few meals bring as much warmth and nostalgia as a **classic pot roast** with tender potatoes and carrots. This dish is the epitome of **comfort food**, slow-cooked to perfection with juicy, fall-apart beef, rich gravy, and perfectly seasoned vegetables.

Whether you’re preparing a **Sunday family dinner** or want a hearty meal to last through the week, this **one-pot wonder** is easy to make and incredibly satisfying. With just a few simple ingredients and a little patience, you’ll have a flavorful, home-cooked meal that everyone will love.

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## **Why You’ll Love This Recipe**

✅ **Fork-Tender Beef** – Slow-cooked for maximum juiciness and tenderness.
✅ **Rich, Savory Gravy** – Made right in the pot with natural flavors.
✅ **Hearty & Filling** – A full meal with protein, vegetables, and potatoes in one dish.
✅ **Perfect for Any Occasion** – Great for family gatherings or meal prep!

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## **Pot Roast with Potatoes and Carrots Recipe**

### **Ingredients:**

– 3-4 lb chuck roast
– 1 tbsp olive oil
– 1 tsp salt
– ½ tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 tbsp Worcestershire sauce
– 3 cloves garlic, minced
– 1 onion, sliced
– 3-4 large carrots, cut into chunks
– 3-4 medium potatoes, cut into chunks
– 2 cups beef broth
– 1 cup red wine (optional, adds depth of flavor)
– 2 tbsp tomato paste
– 1 bay leaf

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