Fluffy Potato-Stuffed Bread Rolls

# **Fluffy Potato-Stuffed Bread Rolls: A Soft and Savory Delight**

If you love the comforting combination of **soft, fluffy bread** and **creamy, flavorful potatoes**, then these **potato-stuffed bread rolls** are the perfect treat! With a golden, buttery crust and a deliciously seasoned potato filling, these rolls are ideal for **breakfast, snacks, or as a side dish** for soups and stews.

This recipe brings together the **pillowy texture of homemade bread** with the rich, savory goodness of mashed potatoes—making it a family favorite that disappears fast! Plus, it’s easy to make and perfect for any occasion.

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## **Ingredients**

### **For the Dough:**
– 3 cups **all-purpose flour**
– 2 ¼ teaspoons **instant yeast** (one packet)
– 1 tablespoon **sugar**
– 1 teaspoon **salt**
– ¾ cup **warm milk** (not too hot, just warm)
– 2 tablespoons **butter** (melted)
– 1 **egg**

### **For the Potato Filling:**
– 2 medium **potatoes**, boiled and mashed
– ½ teaspoon **salt**
– ½ teaspoon **black pepper**
– ½ teaspoon **garlic powder** (optional)
– ¼ teaspoon **paprika** (adds a hint of smokiness)
– 1 tablespoon **chopped parsley or green onions** (optional, for freshness)
– 2 tablespoons **grated cheese** (optional, for extra richness)

**For Brushing:**
– 1 **egg yolk** mixed with 1 tablespoon **milk** (for a golden crust)
– 1 tablespoon **butter** (for brushing after baking)

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