Stuffed bell peppers!

**Title: Stuffed Bell Peppers: A Healthy and Flavorful Meal for Any Occasion**

Stuffed bell peppers are one of those classic comfort foods that never go out of style. They’re not only delicious but also versatile, allowing you to customize the filling to suit your tastes and dietary preferences. Whether you’re serving them for a family dinner, meal prepping for the week, or bringing a dish to a gathering, stuffed bell peppers are a sure crowd-pleaser.

In this recipe, we’re going to cover how to make stuffed bell peppers with a flavorful filling that’s both hearty and healthy. With tender bell peppers stuffed with seasoned meat, rice, and savory spices, this dish is sure to satisfy any appetite. And the best part? You can make them ahead of time for an easy, make-ahead meal!

Ingredients:
– 4 large bell peppers (red, green, yellow, or orange, your choice!)
– 1 lb ground beef (or ground turkey, chicken, or plant-based protein for a vegetarian option)
– 1 cup cooked rice (white, brown, or quinoa work great)
– 1 small onion, finely chopped
– 1 can (14 oz) diced tomatoes (drained)
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp cumin
– Salt and pepper to taste
– 1 cup shredded cheese (cheddar, mozzarella, or your favorite cheese)
– 2 tbsp olive oil
– Fresh herbs for garnish (parsley or cilantro, optional)

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